Park & Elm: Grand Opening!
Park Street Hospitality is hosting the grand opening for their restaurant, Park & Elm, on Friday, December 9th. This is their next step – after the successful opening of the gourmet food market & delicatessen on November 19 – for this multi-concept eatery. Chef Matthew J. Delos has moved his team over from the kitchen at Doc’s Restaurant.
Park Hospitality Manager Ben Miller said: “We are beyond excited to open the dining room doors at Park & Elm. With a fresh take on classic dishes, an expanded cocktail and wine program, and a bright welcoming atmosphere, we are eager to welcome customers to this new chapter in our journey.”
Park & Elm has 85 seats in the dining room and a full service bar; the cocktail menu of which was crafted by lead bartender Ethan McKee. In the Spring, guests will also be served on the three-season enclosed patio, which provides the restaurant with an additional 60 seats. The restaurant will be open Wednesday through Saturday starting at 5:00 PM, and the market is open Tuesday through Saturday from 7:00 AM to 9:00 PM.
For opening night, seats in the dining room will be available by reservation only, and the event will include a ribbon cutting presented by the Adirondack Regional Chamber of Commerce at 4:00 PM.
For more information, call (518) 480-3220, or visit parkandelm.com